I decided to try out a new sourdough sandwich loaf recently, just for something new. I don't like getting stuck in a rut, so I did some browsing of recipes I had pinned as well as exploring the internet for anything new that I might want to try. I finally settled on this soft sandwich sourdough. It has enough butter and sugar to make it a little special without being overly rich and heavy, a good compromise. This was the first time I've made a truly sourdough bread, one without any added commercial yeast. I wasn't sure how it would turn out, I was hoping my starter was healthy and vigorous enough to provide the rise needed to make a nice and light loaf. No need to worry! There recipe turned out two beautiful loaves, absolutely perfect for whatever sandwich you are craving. Not overly sour tasting, but soft and full of flavor. A definite keeper!
Tuesday, June 30, 2015
Sunday, June 21, 2015
Last week when I was thinking about what to make for dinner my mind kept drifting towards a burger. Unfortunately I didn't have any ground meat at home, and I didn't feel like going to the store. However, as I kept thinking I realized I had all the ingredients to make a nice meatless burger; I had cooked quinoa in the fridge, some leftover roasted red pepper, and homemade hummus. I decided to just go for it and make up my own recipe with what I had on hand. The results were fantastic! A soft and tender patty filled with veggies, and given a flavor boost with some fragrant spices. Healthy, hearty and delicious. Although a veggie patty will never be able to fully replace a true burger, this recipe holds it's own as a delicious and healthy alternative dinner.
Sunday, June 14, 2015
The day started out chilly and damp yesterday. The perfect kind of day to curl up with a good book and a cup of coffee. Because I was cold all morning, a big bowl of warm soup sounded like the perfect lunch. Happily I had some frozen homemade marinara sauce in the freezer, the quickest and easiest way to throw together a delicious tomato soup. I thawed some of it out, added some water and let it bubble away on the stove until nice and hot. For some additional flavor I added in a scoop of basil pesto for freshness and a couple of dashes of smoked paprika for a little smokey flavor. I topped it all off with some grilled and charred sweet corn, thinly sliced green onion, and some nice, sharp aged cheddar cheese. It was the perfect lunch to warm up to on this chilly June Saturday.
Sunday, June 7, 2015
Last week I was trying to decide what I should bake to have on hand for a quick grab and go breakfast. Breakfast cookies had been on my mind lately, so I decided to just go for it. I've been eyeing recipes for a while, and have a bunch of them pinned, but so far I hadn't got around to making any. There are so many different routes you can go with a breakfast cookie and I had been having difficulty deciding which recipe to use. I finally settled on these chewy trail mix cookies. They looked hearty and filling and were full of all sorts of good things like any trail mix should be.
I'm glad that in the end I went with this recipe because it sure was a winner. The oats and nuts come together to form a delicious base that is filled with coconut, chocolate, seeds and dried fruit. A little brown sugar and honey for sweetness, and butter for flavor are all held together with some nut butter and an egg. They baked up thick and chewy just as I was hoping they would. An quick and easy breakfast that I can feel pretty good eating on those busy weekday mornings.
Sunday, May 31, 2015
I don't think I really know anybody who doesn't like a good slice of banana bread. I'm sure there are plenty of those people out there, but I have yet to meet one! For the rest of you who love banana bread as I do, I have a winner of a recipe to share. This banana bread recipe was just what I was looking for the other week. It's the classic with a few updates that make it a little healthier, but no less tasty. Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor. This is one of the best banana bread recipes I've tried. It reminded me of one of those slices of bread or cake you can pick up at Starbucks or other coffee shops, but so much better, healthier, and cheaper! You really can't loose with this recipe, I highly recommend you give it a try soon!
Sunday, May 24, 2015
I've had my sourdough starter going for quite some time now. I really enjoy working with sourdough, and I love the sour flavor it gives to the breads I make with it. The whole idea of sourdough intrigues me. Being able to cultivate wild yeast in my fridge and then bake bread with it is so amazing! Since sourdough does take little a bit of care I'm always on the lookout for a new recipe to use some of my starter. When I saw these easy rolls I knew they would be the perfect way to use some starter and have a stash of rolls/buns on hand in the freezer to pull out when in a pinch for an easy lunch or dinner.
This recipe is really a winner. Simple, basic, easy and fairly quick to throw together. They turned out light and fluffy and a perfect roll to top with some cold cuts, a large scoop of chicken salad, or your own personal favorite topping. Also great for a bread basket on the side, all you need is a little butter, with some honey or jam if you like a little extra sweetness. A great all purpose recipe to tweak for many different occasions.
Sunday, May 17, 2015
Simple cakes such as this banana poppy seed cake are good recipes to have in your back pocket just in case you need to whip together a quick dessert sometime. What I like about this cake is that it is a little different than the typical everyday cake. Bananas and poppy seeds are not ingredients I often use in my desserts. Although I do bake with bananas a lot, I usually don't use them in my cakes such as this one which is what initially intrigued me about this recipe. The combination of tender banana scented cake paired with the slightly bitter crunch from the poppy seeds came together in a perfect pairing making this cake a winner. Although this time I opted to pass on the cream cheese frosting that the original recipe called for, I'm sure it would be wonderful atop this cake, making it just that much more special.