I've been making my own homemade granola for years now and I absolutely love it. I see absolutely no reason to buy a bag of granola at the store. First of all it's expensive, way more expensive than oats and sugar need to be. Second, it's never anywhere near as good as what I can make at home, customizing to my own individual preferences. My Homemade Granola Bars are still at the top of my list of favorite recipes, and they are the most popular post on this blog by far. If you've ever wanted to try making your own crunchy granola bars I highly recommend you give this recipe a try! I've also done Chocolate Granola, and Spiced Pumpkin Granola, both fun, a little different, and delicious. The pumpkin granola would be perfect to make right now, just as pumpkin baking season is taking off!
Recently though, I was looking for something simple, an easy recipe that I could whipped together quickly, and that was a little on the healthier side so I could eat it as a snack without feeling too guilty. A lot of granola recipes delicious, but they have tons of sugar and fat in them. I wanted something a little lighter. I decided to try out The Smitten Kitchen Cookbook's Big Cluster Maple Granola with a few adjustments to fit my needs. It's a winner folks! Just what I was looking for. Light and simple and perfect for snacking!